Ingredients
8
8 servings
- •0.5 cup butter
- •4 cloves garlic, minced
- •2 teaspoons garlic powder
- •4 pounds beef top sirloin steaks
- •salt and pepper to taste
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Melt butter in a small saucepan over medium-low heat; stir in minced garlic and garlic powder. Set aside.
- Season both sides of each steak with salt and pepper.
- Place steaks on preheated grill and cook 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.
- Transfer steaks to warmed plates; brush the tops liberally with garlic butter and allow to rest for 2 to 3 minutes before serving.
Nutritional Facts
Per 8 servings
- Calories: 453
- Carbohydrate: 1g
- Fat: 32g
- Fiber: 0g
- Protein: 38g
- Sugar: 0g
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