Ingredients
2
2 servings
- •1 (12 ounce) sirloin steak
- •salt and freshly ground black pepper to taste
- •2 tablespoons oil, or as needed
- •0.33333334326744 cup shiitake mushrooms, stems discarded, caps thickly sliced
- •0.5 shallot, sliced
- •1 clove garlic, peeled
- •0.33333334326744 cup dry white wine
- •0.33333334326744 cup beef broth
- •0.25 cup butter, cubed
- •2 tablespoons chopped fresh tarragon
Instructions
- Season steak with salt and pepper on both sides.
- Heat a heavy skillet over high heat until a drop of water immediately sizzles and evaporates when flicked onto the skillet's surface. Pour in oil. Add steak and cook until it is beginning to firm and is hot and slightly pink in the center, about 4 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
- Remove steak from skillet and set aside. Tent with foil to keep warm. Discard oil remaining in the skillet.
- Reduce heat to medium-low and cook mushrooms, shallot, and garlic, stirring frequently, until softened, about 5 minutes. Pour in white wine and cook until slightly reduced. Pour in beef broth. Reduce heat to low and stir in butter, 1 cube at a time, stirring well after each addition. Stir in tarragon. Season with salt and pepper. Serve mushroom sauce over the steak.
Nutritional Facts
Per 2 servings
- Calories: 569
- Carbohydrate: 6g
- Fat: 43g
- Fiber: 0g
- Protein: 33g
- Sugar: 1g
Related Recipes
Sirloin Tips and Mushrooms
Sirloin Steak with Garlic Butter
Air Fryer Steak and Mushrooms
Steak Tips with Mushroom Sauce
Mushroom Steak Sauce
Beef Sirloin Tip Roast with Mushrooms
Steak Mix-Up
Top Sirloin Roast
Mushroom Sauce for Steak
Philly Steak And Cheese Sliders
Air Fryer Steak Bites
