Calabacitas Con Queso - Zucchini with Cheese
Recipe by Jyn from allrecipes.com
Dinner,Side Dish 35 Mins.
Ingredients
6
6 servings
- •1.5 pounds zucchini, cut into bite sized pieces
- •1 (15.25 ounce) can whole kernel corn
- •1 medium onion, sliced
- •1 medium green bell pepper, coarsely chopped
- •1 medium tomato, coarsely chopped
- •1 tablespoon vegetable oil
- •2 teaspoons white sugar
- •1.5 pounds Monterey Jack cheese, cubed
Instructions
- In a saucepan with a lid, combine zucchini, corn, onion, green pepper, tomato, and vegetable oil. Cover, and cook over medium heat until tender.
- Gently stir in the sugar; add cheese on top, but do not stir. Cover, and continue cooking until cheese is melted. Stir, and add remaining cheese; cover, and continue cooking until melted. Serve warm.
Nutritional Facts
Per 6 servings
- Calories: 540
- Carbohydrate: 23g
- Fat: 38g
- Fiber: 4g
- Protein: 32g
- Sugar: 8g
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