Ingredients
2
2 servings
- •1 zucchini, cubed
- •1 head fresh broccoli, chopped
- •1 red bell pepper, chopped
- •1 carrot, chopped
- •1 yellow onion, chopped
- •4 small button mushrooms, chopped
- •4 (10 inch) flour tortillas
- •0.5 cup shredded sharp Cheddar cheese
- •0.5 cup shredded Monterey Jack cheese
Instructions
- Preheat oven to broil. Line a baking sheet with aluminum foil.
- Place zucchini, broccoli, bell pepper, carrot, onion and mushrooms in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
- Place two tortillas, side by side, on the prepared baking sheet. On each tortilla layer cheddar cheese, vegetables, then Monterey jack cheese. Top each with another tortilla.
- Place under the broiler and cook until lightly browned. Carefully turn tortillas and cook on the other side until lightly browned.
Nutritional Facts
Per 2 servings
- Calories: 787
- Carbohydrate: 100g
- Fat: 30g
- Fiber: 13g
- Protein: 33g
- Sugar: 14g
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