Ingredients
4
4 servings
- •5 medium potatoes, peeled and chopped
- •1 pound ground beef
- •6 slices American cheese
- •1 (10.75 ounce) can condensed golden mushroom soup
- •3 teaspoons butter
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place potatoes into a large saucepan with enough water to cover; bring to a boil. Cook until potatoes are tender, 8 to 10 minutes. Drain, then mash.
- While potatoes are cooking, crumble beef into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain off grease, then stir in condensed soup until well combined.
- Transfer beef mixture to an 8-inch square baking dish and cover with cheese. Spread mashed potatoes evenly over the top. Dot with butter.
- Bake in the preheated oven until the top is golden brown, 20 to 25 minutes.
Nutritional Facts
Per 4 servings
- Calories: 642
- Carbohydrate: 53g
- Fat: 32g
- Fiber: 7g
- Protein: 35g
- Sugar: 3g
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