Ingredients
1
1 servings
- •6 ounces ground beef
- •4 drops Worcestershire sauce, or to taste
- •3 pinches garlic powder
- •freshly ground black pepper, to taste
- •kosher salt, to taste
- •1 pinch cayenne pepper
- •1 slice Cheddar cheese
- •1 hamburger bun, split
- •1 slice tomato
- •1 leaf lettuce
Instructions
- Divide beef into two 3-ounce balls. Lightly moisten fingertips with water and press beef into patties about 1/4-inch thick. Drop Worcestershire sauce over patties; rub in lightly. Sprinkle garlic powder, black pepper, salt, and cayenne on top and rub in.
- Cut a circle of cheese using a pastry cutter or the rim of a glass. Place cheese onto a patty; cover with other patty. Press edges together carefully. Flip and continue pressing until fully sealed. Season both sides with a little salt.
- Heat a cast iron skillet over medium-high heat. Cook patty for 5 minutes per side for medium doneness. Place patty on one half of a bun. Top with tomato, lettuce, and the other half of the bun.
Nutritional Facts
Per 1 servings
- Calories: 618
- Carbohydrate: 27g
- Fat: 38g
- Fiber: 2g
- Protein: 40g
- Sugar: 2g
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