Ingredients
4
4 servings
- •1.5 pounds ground beef
- •1 tablespoon Worcestershire sauce
- •1 teaspoon black pepper
- •0.75 teaspoon garlic salt
- •4 slices American cheese (such as Kraft®)
- •4 hamburger buns, split
Instructions
- Mix ground beef, Worcestershire sauce, pepper, and garlic salt together in a bowl until well combined. Form into eight thin patties, each slightly larger than a cheese slice.
- Stack all cheese slices and cut into four squares. Place one small cheese stack in the center of a beef patty; cover with another beef patty and tightly pinch the edges together to seal around the cheese. Be sure to seal tightly, or the cheese will burst through when cooked. Repeat with the remaining cheese and patties.
- Heat a large cast-iron skillet over medium heat. Cook patties in the hot skillet until well browned, about 4 minutes; they will puff up due to steam from the melting cheese. Flip patties, prick the tops to release steam, and cook until browned on the other side and no longer pink in the center; about 4 more minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
- Serve on hamburger buns.
Nutritional Facts
Per 4 servings
- Calories: 593
- Carbohydrate: 23g
- Fat: 38g
- Fiber: 1g
- Protein: 38g
- Sugar: 1g
Related Recipes
American Burger “Juicy Lucy”
Chef John's Juicy Lucy
Jucy Lucy From Minneapolis
Onion and Cheddar Burgers
Lea's Hamburgers
Messy Burgers
Sarah's Oklahoma Onion Burger
Gourmet Pub Burgers
Air Fryer Burgers
Aaron's Missouri Burger
Skillet Burgers
