Ingredients
4
4 servings
- •1 pound lean ground beef
- •2 teaspoons onion powder
- •¼ cup honey mustard
- •1 teaspoon garlic powder
- •2 teaspoons crushed red pepper
- •½ teaspoon salt
- •¼ cup brown sugar
- •2 tablespoons olive oil
- •4 slices Swiss cheese (Optional)
- •4 hamburger buns
Instructions
- Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
- Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.
Nutritional Facts
Per 4 servings
- Calories: 529
- Carbohydrate: 44g
- Fat: 27g
- Fiber: 2g
- Protein: 28g
- Sugar: 22g
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