Ingredients
36
36 servings
- •2 cups sifted all-purpose flour
- •1 teaspoon baking powder
- •0.5 teaspoon baking soda
- •0.5 teaspoon salt
- •1 cup butter, softened
- •1 cup packed brown sugar
- •1 cup white sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •1.5 cups rolled oats
- •1 cup chopped walnuts
- •1 cup flaked coconut
Instructions
- Sift flour, baking powder, soda and salt. In a separate bowl cream butter until fluffy; add sugars, eggs and vanilla. Beat well.
- Add flour mixture to butter mixture. Mix well. Stir in oats, nuts, and coconut. Mix until well blended.
- Bake on ungreased cookie sheets for 10-12 minutes at 350 degrees F (180 degrees C).
Nutritional Facts
Per 36 servings
- Calories: 163
- Carbohydrate: 21g
- Fat: 8g
- Fiber: 1g
- Protein: 2g
- Sugar: 12g
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