Ingredients
65
65 servings
- •1 ½ cups all-purpose flour
- •1 ½ cups quick oats
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 cup (2 sticks) Becel® salted margarine sticks
- •1 ¼ cups light brown sugar
- •1 large egg
- •1 teaspoon vanilla extract
- •1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees ). Combine flour, oats, baking soda, and salt in medium bowl; set aside.
- Beat Becel® Sticks with brown sugar in large bowl with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in chocolate chips. Drop dough by tablespoonfuls on ungreased baking sheets, 2 inches (5 cm) apart.
- Bake just until edges are golden, about 8 minutes. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.
Nutritional Facts
Per 65 servings
- Calories: 40
- Carbohydrate: 8g
- Fat: 1g
- Fiber: 0g
- Protein: 1g
- Sugar: 4g
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