Ingredients
16
16 servings
- •½ cup unsalted butter
- •½ cup white sugar
- •¼ cup packed light brown sugar
- •1 large egg
- •½ teaspoon vanilla extract
- •1 ⅛ cups all-purpose flour
- •½ teaspoon salt
- •½ teaspoon baking soda
- •⅓ cup semi-sweet chocolate chips
- •⅓ cup white chocolate chips
- •⅓ cup milk chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with a silicon mat or parchment paper.
- Mash the butter, white sugar, and brown sugar together in a large mixing bowl with a spatula until creamy and smooth, 2 to 3 minutes. Add the egg and vanilla; whisk vigorously for 20 to 30 seconds.
- Whisk the flour, salt, and baking soda together in a small bowl; dump into the butter mixture and mix until just combined. Fold the semi-sweet chocolate chips, white chocolate chips, and milk chocolate chips into the mixture. Arrange onto the prepared baking sheet using a small scoop or large spoon.
- Bake in the preheated oven until golden brown, about 10 minutes; remove from oven and allow to cool on the sheet for 10 minutes. Transfer to a wire rack to finish cooling completely.
Nutritional Facts
Per 16 servings
- Calories: 183
- Carbohydrate: 23g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 16g
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