Justin and Christine's Hurricane Pork

Name: Justin and Christine's Hurricane Pork
Total time: 490
Yield: 6
Ingredients: 3 tablespoons butter; 3 tablespoons maple syrup; 2 teaspoons curry powder; 2 teaspoons ground mustard; 2 cups ginger ale, divided; 1 pound pork tenderloin; 1 (16 ounce) package baby carrots; salt and ground black pepper to taste

Recipe by CandiedChristine from allrecipes.com

Dinner,Drink 8 Hr. 10 Mins.

Ingredients

6 servings

•

3 tablespoons butter
•

3 tablespoons maple syrup
•

2 teaspoons curry powder
•

2 teaspoons ground mustard

•

2 cups ginger ale, divided
•

1 pound pork tenderloin
•

1 (16 ounce) package baby carrots
•

salt and ground black pepper to taste

Instructions

Melt butter in a small saucepan over medium-low heat; stir maple syrup, curry powder, and ground mustard into butter until smooth. Pour 1/4 cup ginger ale into butter mixture. Reduce heat to low and simmer for 2 minutes.
Place pork tenderloin into a slow cooker and spread carrots over pork; pour remaining ginger ale over meat and carrots. Pour the butter syrup over the top.
Cover and cook on Low for 8 hours. Season with salt and black pepper.