Ingredients
12
12 servings
- •2 pounds ground pork
- •1 cup ketchup
- •½ cup water
- •2 tablespoons vinegar
- •1 tablespoon brown sugar
- •1 teaspoon dry mustard
- •1 teaspoon salt
- •12 hamburger buns
Instructions
- Heat a large skillet over medium-high heat. Cook and stir ground pork in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Stir ketchup, water, vinegar, brown sugar, dry mustard, and salt into the ground beef; bring to a simmer and cook for 20 minutes. Serve on hamburger buns.
Nutritional Facts
Per 12 servings
- Calories: 303
- Carbohydrate: 28g
- Fat: 13g
- Fiber: 1g
- Protein: 18g
- Sugar: 6g
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