Ingredients
6
6 servings
- •2 tablespoons chili powder
- •1 teaspoon salt
- •0.25 teaspoon ground ginger
- •0.25 teaspoon dried thyme
- •0.25 teaspoon ground black pepper
- •2 (1 pound) pork tenderloins
Instructions
- In a small bowl, mix together chili powder, salt, ginger, thyme, and black pepper. Rub spice mix into pork tenderloins. Place meat in a baking dish, cover, and refrigerator for 2 to 3 hours.
- Preheat the grill to medium heat.
- Brush oil onto grill grate, and arrange meat on grill. Cook for 30 minutes, or to desired doneness, turning to cook evenly.
Nutritional Facts
Per 6 servings
- Calories: 189
- Carbohydrate: 2g
- Fat: 8g
- Fiber: 1g
- Protein: 27g
- Sugar: 0g
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