Ingredients
6
6 servings
- •3 ½ cups water, divided
- •1 cup honey
- •1 ½ cups lemon juice
Instructions
- Combine 1 cup water and honey in a pot over medium heat. Cook, stirring constantly, until well combined. Remove from heat and let cool, 15 to 20 minutes.
- Transfer cooled honey syrup to a pitcher and add remaining 2 1/2 cups water and lemon juice; stir to combine. Taste and adjust accordingly.
Nutritional Facts
Per 6 servings
- Calories: 187
- Carbohydrate: 52g
- Fiber: 0g
- Protein: 0g
- Sugar: 48g
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