Ingredients
6
6 servings
- •4 cups water
- •0.75 cup brown sugar
- •0.25 cup grated ginger root
- •3 tea bags
- •2 lemons, juiced
- •3 tablespoons honey
Instructions
- Stir water, brown sugar, and grated ginger root together in a saucepan; bring to a boil, then reduce the heat to medium-low and cook at a simmer for 20 minutes.
- Remove from the heat and add tea bags. Steep tea to desired strength, 3 to 5 minutes. Remove and discard tea bags.
- Stir lemon juice and honey into the tea, then strain into a pitcher.
Nutritional Facts
Per 6 servings
- Calories: 104
- Carbohydrate: 27g
- Fiber: 0g
- Protein: 0g
- Sugar: 26g
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