Ingredients
44
44 servings
- •1 (8 ounce) package cream cheese, softened
- •½ cup white sugar
- •1 egg
- •⅛ teaspoon salt
- •16 ounces miniature chocolate chips
- •1 ½ cups all-purpose flour
- •1 cup white sugar
- •¼ cup unsweetened cocoa powder
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 cup water
- •⅓ cup vegetable oil
- •1 tablespoon vinegar
- •1 teaspoon vanilla extract
- •2 tablespoons white sugar, or as needed
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease or line 44 miniature muffin cups with paper liners.
- Beat cream cheese, 1/2 cup sugar, egg, and 1/8 teaspoon salt together in a bowl until filling is smooth; fold in chocolate chips.
- Sift flour, 1 cup sugar, cocoa powder, baking soda, and 1/2 teaspoon salt together in a bowl. Beat water, vegetable oil, vinegar, and vanilla extract into flour mixture until batter is evenly mixed. Fill muffin cups 1/3-full with batter; top each with about 1 teaspoon cream cheese filling. Sprinkle cupcakes with remaining 2 tablespoons sugar.
- Bake in the preheated oven until a toothpick inserted in the sides of a cupcake come out clean, 30 to 35 minutes.
Nutritional Facts
Per 44 servings
- Calories: 129
- Carbohydrate: 18g
- Fat: 7g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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