Ingredients
12
12 servings
- •½ cup vegetable oil
- •1 egg
- •¼ cup milk
- •1 tablespoon lemon juice
- •1 teaspoon vanilla extract
- •1 ½ cups all-purpose flour
- •¾ cup white sugar
- •½ cup mini chocolate chips
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •½ teaspoon salt
- •1 cup shredded zucchini
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Line a 12-cup cupcake pan with paper liners.
- Whisk vegetable oil, egg, milk, lemon juice, and vanilla extract together in a bowl.
- Combine flour, sugar, chocolate chips, baking soda, cinnamon, and salt in a separate bowl. Pour in oil mixture and fold gently to combine. Stir in zucchini. Spoon batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.
Nutritional Facts
Per 12 servings
- Calories: 233
- Carbohydrate: 30g
- Fat: 12g
- Fiber: 1g
- Protein: 3g
- Sugar: 17g
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