Ingredients
3
3 servings
- •1 cup milk
- •1 large egg
- •1 cup all-purpose flour
- •2 tablespoons white sugar
- •1 tablespoon baking powder
- •0.25 teaspoon salt
- •2 tablespoons butter, melted and cooled
- •0.5 cup miniature chocolate chips
Instructions
- Whisk milk and egg together in a bowl until thoroughly combined.
- Sift flour, sugar, baking powder, and salt into a separate bowl. Stir in melted butter, then whisk in milk mixture until smooth. Fold in chocolate chips.
- Heat a small nonstick skillet over low heat. Pour about 1/3 cup batter into the hot skillet and cover with a lid. Cook pancake until browned on the bottom, about 3 minutes. Flip pancake, then cover and cook until browned on the other side, 2 to 3 minutes. Remove to a plate and repeat to make remaining pancakes.
Nutritional Facts
Per 3 servings
- Calories: 456
- Carbohydrate: 63g
- Fat: 20g
- Fiber: 3g
- Protein: 10g
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