Ingredients
8
8 servings
- •1 (9 inch) prepared graham cracker crust
- •2 (8 ounce) packages lowfat cream cheese, softened
- •0.5 cup white sugar
- •0.5 teaspoon vanilla extract
- •2 eggs
- •1 (8 ounce) container blueberry flavored yogurt
Instructions
- Preheat oven to 375 degrees F (190 degrees C.)
- In a large bowl, beat the cream cheese, sugar and vanilla until smooth. Beat in eggs, one at a time. Stir in yogurt. Pour filling into crust.
- Bake in the preheated oven for 30 to 40 minutes, or until filling is set. Refrigerate at least 4 hours before serving.
Nutritional Facts
Per 8 servings
- Calories: 361
- Carbohydrate: 39g
- Fat: 19g
- Fiber: 0g
- Protein: 10g
- Sugar: 26g
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