Ingredients
4
4 servings
- •1 (8 ounce) container mascarpone cheese
- •2 tablespoons heavy whipping cream
- •1 teaspoon vanilla extract
- •0.25 cup chocolate chips
Instructions
- Mix mascarpone cheese, whipping cream, and vanilla together in a bowl.
- Melt chocolate chips in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
- Fold melted chocolate into mascarpone cheese mixture. Refrigerate until set, 1 to 2 hours.
Nutritional Facts
Per 4 servings
- Calories: 319
- Carbohydrate: 7g
- Fat: 32g
- Fiber: 1g
- Protein: 5g
- Sugar: 6g
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