Ingredients
6
6 servings
- •1 (3 pound) whole chicken
- •1 pinch salt
- •0.25 cup butter, melted
- •1 tablespoon salt
- •1 tablespoon ground paprika
- •0.25 tablespoon ground black pepper
Instructions
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Season chicken cavity with a pinch of salt. Tie legs together with kitchen string; then tie wings to the bird. Secure chicken on a rotisserie attachment.
- Place rotisserie over the preheated grill and cook for 10 minutes.
- Meanwhile, quickly mix together butter, 1 tablespoon of salt, paprika, and pepper. Turn the grill down to medium and baste chicken with butter mixture.
- Close the lid and cook over medium heat, basting occasionally, until chicken is cooked through and the internal temperature reaches 180 degrees F (83 degrees C), 1 to 1 1/2 hours.
- Remove chicken from the rotisserie and let rest for 10 to 15 minutes before carving.
Nutritional Facts
Per 6 servings
- Calories: 357
- Carbohydrate: 1g
- Fat: 25g
- Fiber: 1g
- Protein: 31g
- Sugar: 0g
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