Ingredients
12
12 servings
- •½ tablespoon olive oil
- •2 skinless, boneless chicken breasts, diced
- •½ tablespoon garlic powder
- •1 (8 ounce) package fat-free cream cheese, softened
- •½ cup crumbled blue cheese (Optional)
- •½ cup fat-free blue cheese salad dressing
- •½ cup Buffalo wing sauce (such as Frank's RedHot®)
- •1 (8 ounce) package shredded smoked Cheddar cheese
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat olive oil in a skillet over medium heat. Saute chicken in the hot oil with garlic powder until no longer pink in the center and juices run clear, 5 to 8 minutes.
- Spread cream cheese onto the bottom of an oven-proof round pie dish. Add cooked chicken and blue cheese crumbles.
- Mix blue cheese salad dressing and Buffalo sauce together in a bowl; pour evenly over cream cheese and chicken. Top with smoked Cheddar cheese.
- Bake in the preheated oven until heated through and cheese is melted, about 25 minutes. Remove from the oven and let rest for 2 to 3 minutes; stir to mix ingredients.
Nutritional Facts
Per 12 servings
- Calories: 164
- Carbohydrate: 7g
- Fat: 9g
- Fiber: 0g
- Protein: 13g
- Sugar: 2g
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