Ingredients
8
8 servings
- •8 (8 inch) flour tortillas
- •2 cups shredded Mexican blend cheese
- •1 (10 ounce) can RED GOLD® Petite Diced Tomatoes with Chipotle
- •8 slices bacon, cooked and crumbled
- •½ cup chopped fresh basil
- •2 tablespoons vegetable oil
- •Sour cream
Instructions
- Layer on half of each tortilla: 1/4 cup cheese, 2 tablespoons diced tomatoes. 1 tablespoon bacon and 1 tablespoon basil. Fold each tortilla in half to form a half circle.
- Lightly coat a large nonstick skillet or griddle with oil. Cook each quesadilla, over medium-high heat for 1 1/2 minutes on each side until cheese is melted and tortilla is lightly browned.
- Cut the quesadilla into 4 wedges and serve with sour cream.
Nutritional Facts
Per 8 servings
- Calories: 366
- Carbohydrate: 31g
- Fat: 20g
- Fiber: 2g
- Protein: 14g
Related Recipes
Barbeque Bacon Quesadillas
Jalapeno and Canadian Bacon Breakfast Quesadillas
Quesadillas I
Farmer's Market Vegetarian Quesadillas
Bacon and Egg Tacos
Bacon, Tomato, and Avocado Flatbread
Chicken Quesadillas
Best Breakfast Quesadilla
Caramelized Onion and Jalapeño Quesadillas
Chorizo And Bean Tacos
Spinach Whole Wheat Quesadillas
