Ingredients
8
8 servings
- •cooking spray
- •12 slices bacon
- •1 cup shredded Swiss cheese
- •0.33333334326744 cup chopped onion
- •2 cups milk
- •4 large eggs
- •1 cup baking mix
- •0.125 teaspoon ground black pepper
Instructions
- Preheat the oven to 400 degrees F (205 degrees C). Grease a 10-inch glass pie plate.
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally until evenly browned, about 10 minutes. Pat dry on paper towels and crumble.
- Sprinkle crumbled bacon, cheese, and onion into the prepared pie plate.
- Stir milk, eggs, baking mix, and pepper with a fork in a medium bowl until blended. Pour into the pie plate.
- Bake in the preheated oven until a knife inserted in the center comes out clean, 35 to 40 minutes.
Nutritional Facts
Per 8 servings
- Calories: 363
- Carbohydrate: 16g
- Fat: 27g
- Fiber: 0g
- Protein: 15g
- Sugar: 4g
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