Ingredients
4
4 servings
- •8 slices bacon
- •0.25 cup butter, softened
- •8 slices white bread
- •8 slices American cheese
- •8 slices tomato
Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, and set aside.
- Heat a large skillet over medium heat. Spread butter onto one side of each slice of bread. Lay 4 slices of bread, butter side down, in the skillet. Top with a slice of cheese, 2 slices tomato, bacon, and another slice of cheese. Cover with a slice of bread, butter side out. Fry sandwiches until golden on both sides.
Nutritional Facts
Per 4 servings
- Calories: 557
- Carbohydrate: 29g
- Fat: 39g
- Fiber: 2g
- Protein: 24g
- Sugar: 4g
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