Ingredients
8
8 servings
- •1.5 pounds bacon
- •1 (32 ounce) jar mayonnaise
- •0.5 cup light corn syrup
- •0.25 cup apple cider vinegar
- •0.5 teaspoon ground black pepper
- •1 onion, minced
Instructions
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain on paper towels.
- Crumble the bacon into a large mixing bowl. Stir in mayonnaise, corn syrup, apple cider, black pepper, and onion. Stir until ingredients are well combined. Cover and refrigerate for 6 hours.
Nutritional Facts
Per 8 servings
- Calories: 1271
- Carbohydrate: 21g
- Fat: 129g
- Fiber: 0g
- Protein: 11g
- Sugar: 7g
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