Ingredients
4
4 servings
- •4 boneless skinless chicken breast halves
- •salt and pepper to taste
- •1 teaspoon dried tarragon
- •1 tablespoon fresh lemon juice
- •¼ cup butter
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Season the chicken with salt, pepper and tarragon; drizzle with lemon juice. Set aside.
- Place an oven proof skillet or Dutch oven over medium heat and melt the butter. Place the chicken in the dish, turning to coat both sides. Cover the chicken with a sheet of parchment paper, and then cover with a lid.
- Bake in the preheated oven for 10 to 15 minutes, or until chicken is cooked through.
Nutritional Facts
Per 4 servings
- Calories: 235
- Carbohydrate: 1g
- Fat: 14g
- Protein: 25g
- Sugar: 0g
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