Ingredients
4
4 servings
- •0.5 cup unsalted butter, melted
- •2 lemons, juiced
- •1 tablespoon paprika
- •1 tablespoon dried oregano
- •1 teaspoon garlic salt
- •salt and ground black pepper to taste
- •4 (6 ounce) skin-on, bone-in chicken breasts, split
Instructions
- Mix butter, lemon juice, paprika, oregano, garlic salt, salt, and pepper together in a bowl and pour into a resealable plastic bag. Add chicken breasts, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator for 3 to 4 hours.
- Preheat the oven to 325 degrees F (165 degrees C). Transfer chicken to a baking dish, skin-side up. Pour marinade around the chicken.
- Bake, uncovered, in the preheated oven until chicken is no longer pink at the bone and the juices run clear, about 45 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 448
- Carbohydrate: 8g
- Fat: 32g
- Fiber: 4g
- Protein: 35g
- Sugar: 0g
Related Recipes
Grilled Lemon Chicken Breasts
Baked Chicken Breast with Lemon and Basil
Easy Baked Lemon Chicken
Lemon Garlic Chicken Breasts
Baked Lemon-Dill Chicken Breasts
Lovely Lemon Chicken
Skillet Lemon Chicken Breasts
Cheesy Stuffed Lemon Chicken Breasts
Simple Lemon-Baked Chicken
Lemon Pepper Chicken
Lemon-Thyme Chicken Breasts
