Ingredients
8
8 servings
- •1 small finishing nail
- •1 (14 ounce) can sweetened condensed milk
- •3 cups water, or more as needed
Instructions
- Wash the nail and pound it into the top of can of sweetened condensed milk to make 2 small holes on opposite sides of the top. Remove nail.
- Place the can of condensed milk into a small saucepan and pour in water to reach high up the side of the can. Bring water to a boil; reduce heat to low. Simmer milk in the can for 3 to 4 hours. Milk will slowly turn light to medium brown and become thicker as it cooks. Add more water as it boils down.
- Remove lid from can and pour dulce de leche into a bowl. Whisk to break up any lumps and mix thicker caramel from the bottom into the rest of the syrup.
Nutritional Facts
Per 8 servings
- Calories: 157
- Carbohydrate: 27g
- Fat: 4g
- Protein: 4g
- Sugar: 27g
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