Ingredients
25
25 servings
- •18 oz white chocolate
- •14 oz sweetened condensed milk
- •½ cup dulce de leche
Instructions
- In a mixing bowl, combine chocolate with sweetened condensed milk and melt in the microwave in 15-second increments.
- Once chocolate is fully melted pour into a parchment paper-lined 8x8 inch (20x20 cm) baking tin.
- Dollop your dulce de leche and make ribbons by swirling chocolate mixture.
- Chill for 2 hours or until the fudge is firm.
- Cut into bite-sized piece.
- Enjoy!
Nutritional Facts
Per 25 servings
- Calories: 166
- Carbohydrate: 22g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 22g
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