Ingredients
8
8 servings
- •3 tablespoons butter
- •0.75 cup chopped onion
- •0.5 cup chopped celery
- •1 teaspoon garlic powder
- •2 cups chicken broth
- •2 cups diced potatoes
- •2 carrots, diced
- •1 teaspoon salt
- •1 teaspoon ground black pepper
- •1 teaspoon dried dill weed
- •2 (16 ounce) cans salmon
- •1 (15 ounce) can creamed corn
- •1 (12 fluid ounce) can evaporated milk
- •0.5 pound Cheddar cheese, shredded
Instructions
- Melt butter in a large pot over medium heat. Add onion, celery, and garlic powder; sauté until onions are tender. Add broth; stir in potatoes and carrots. Season with salt, pepper, and dill. Bring to a boil; reduce heat, cover, and simmer 20 minutes.
- Stir in salmon, corn, evaporated milk, and cheese. Cook until heated through.
Nutritional Facts
Per 8 servings
- Calories: 490
- Carbohydrate: 27g
- Fat: 26g
- Fiber: 2g
- Protein: 39g
- Sugar: 9g
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