Cathy's Amazing Fish Chowder

Name: Cathy's Amazing Fish Chowder
Total time: 60
Yield: 8
Ingredients: 1 pound sliced bacon; 1 large onion, chopped; 5 medium potatoes, peeled and diced; 2 cups water, or as needed; 1.5 pounds cod fillets, cut into 1 inch cubes; 1 (12 fluid ounce) can evaporated milk; 0.5 cup whole milk; 2 tablespoons butter; salt and pepper to taste

Recipe by Jaylene from allrecipes.com

Dinner 60 Mins.

Ingredients

8 servings

•

1 pound sliced bacon
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1 large onion, chopped
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5 medium potatoes, peeled and diced
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2 cups water, or as needed
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1.5 pounds cod fillets, cut into 1 inch cubes

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1 (12 fluid ounce) can evaporated milk
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0.5 cup whole milk
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2 tablespoons butter
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salt and pepper to taste

Instructions

Cook bacon in a large stockpot over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble and set aside. Drain bacon grease, reserving about 1 tablespoon in the pot.
Add onion to reserved bacon grease; cook and stir over medium heat until tender, about 5 minutes. Add potatoes and fill the pot with just enough water to cover. Bring to a boil and cook until potatoes are almost tender, about 5 minutes.
Add fish, evaporated milk, whole milk, and butter; bring to a boil. Reduce heat to low and simmer for 30 minutes. Season with salt and pepper.
Ladle chowder into bowls and top with crumbled bacon.