Ingredients
18
18 servings
- •2 cups all-purpose flour
- •0.5 cup packed brown sugar
- •0.25 cup white sugar
- •1 tablespoon baking powder
- •0.5 teaspoon ground cinnamon
- •0.5 teaspoon ground cardamom
- •0.5 teaspoon salt
- •1 cup leftover cranberry sauce
- •0.75 cup milk
- •0.25 cup vegetable oil
- •1 large egg, slightly beaten
- •1 teaspoon vanilla extract
Instructions
- Gather all ingredients.
- Preheat the oven to 400 degrees F (200 degrees C). Line 18 muffin cups with paper liners.
- Beat cranberry sauce, milk, oil, egg, and vanilla together in a bowl until well combined.
- Whisk flour, brown sugar, white sugar, baking powder, cinnamon, cardamom, and salt together in a separate bowl.
- Stir dry ingredients into wet ingredients until batter is just moistened.
- Pour into the prepared muffin cups.
- Bake in the preheated oven until golden brown, about 20 minutes.
Nutritional Facts
Per 18 servings
- Calories: 145
- Carbohydrate: 26g
- Fat: 4g
- Fiber: 1g
- Protein: 2g
- Sugar: 15g
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