Ingredients
4
4 servings
- •0.5 cup orange juice
- •0.5 cup vegetable oil
- •1 teaspoon grated orange zest
- •1 teaspoon paprika
- •1 teaspoon ground mustard
- •1 teaspoon salt
- •4 skinless, boneless chicken breast halves
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Whisk orange juice, vegetable oil, orange zest, paprika, mustard, and salt in a bowl. Arrange chicken breast halves in a baking dish; pour orange juice mixture over chicken.
- Bake chicken breasts until no longer pink in the center and juices run clear, 30 to 45 minutes, basting with orange glaze every 10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutritional Facts
Per 4 servings
- Calories: 391
- Carbohydrate: 4g
- Fat: 31g
- Fiber: 0g
- Protein: 25g
- Sugar: 3g
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