Ingredients
4
4 servings
- •1 cup orange marmalade
- •1 tablespoon curry powder
- •1 teaspoon salt
- •0.5 cup water
- •4 bone-in chicken breast halves, with skin
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl combine the marmalade, curry powder, salt and water. Mix together. Place chicken pieces, cut side down, in a lightly greased 9x13 inch baking dish and spoon marmalade mixture over chicken.
- Bake uncovered at 350 degrees F (175 degrees C) for 45 minutes, spooning sauce over chicken several times. (Note: If sauce begins to stick to the baking dish, add an additional 1/4 cup water).
- Remove chicken from baking dish and skim fat off of the sauce. Serve sauce hot with the chicken.
Nutritional Facts
Per 4 servings
- Calories: 589
- Carbohydrate: 54g
- Fat: 21g
- Fiber: 1g
- Protein: 47g
- Sugar: 48g
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