Ingredients
10
10 servings
- •4 pounds beef brisket
- •1 cup water
- •1 cup ketchup
- •0.5 cup white vinegar
- •2 onions, sliced
- •1 clove garlic, minced
- •0.75 cup brown sugar
- •1 tablespoon salt
Instructions
- Heat brisket in a large skillet or Dutch oven over medium-high heat. Cook until browned on all sides. Stir in water, ketchup, vinegar, onions, garlic, brown sugar, and salt. Bring to a boil, then cover and reduce heat to medium-low. Continue simmering until tender, turning brisket occasionally, 2 hours and 30 minutes to 3 hours and 30 minutes.
- Remove brisket and allow to cool before slicing the meat against the grain. Place brisket slices in a 9x13-inch baking pan or large platter and pour gravy on top. Cover and refrigerate overnight. Remove any excess fat and reheat before serving.
Nutritional Facts
Per 10 servings
- Calories: 401
- Carbohydrate: 24g
- Fat: 25g
- Fiber: 1g
- Protein: 19g
- Sugar: 22g
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