Ingredients
8
8 servings
- •1 tablespoon salt
- •1 tablespoon ground black pepper
- •2 teaspoons paprika
- •1 teaspoon dried basil
- •1 teaspoon dried oregano
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •4 pounds beef brisket
- •2 large onions, sliced into rings
- •2 bay leaves
- •3.5 cups Irish stout beer (such as Guinness®)
Instructions
- Preheat oven to 250 degrees F (120 degrees C).
- Mix salt, black pepper, paprika, basil, oregano, garlic powder, and onion powder in a bowl; rub spice mixture over brisket.
- Arrange onion rings in the bottom of a roasting pan; lay brisket, fat-side up, atop onions. Scatter bay leaves around brisket. Pour beer over brisket. Cover roasting pan with an oven-proof lid or aluminum foil.
- Cook in the preheated oven for 8 hours. An instant-read thermometer should read an internal temperature of 145 degrees F (65 degrees C). Remove from oven and let rest for 1 hour before slicing.
Nutritional Facts
Per 8 servings
- Calories: 449
- Carbohydrate: 9g
- Fat: 32g
- Fiber: 1g
- Protein: 25g
- Sugar: 2g
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