Ingredients
14
14 servings
- •4 onions, sliced
- •1 pound small new potatoes
- •1 (16 ounce) package baby carrots
- •7 pounds beef brisket
- •1 cup beef broth
- •1 packet dry onion soup mix
- •1 cup ketchup
- •10 fluid ounces ginger ale
Instructions
- Layer the onions, potatoes, and carrots into the bottom of a large Dutch oven. Place the brisket on top of the vegetables.
- Mix the beef broth, onion soup mix, ketchup, and ginger ale in a bowl, and pour it over the brisket and vegetables. Bring to a boil over high heat, cover, and reduce heat to a simmer.
- Simmer the brisket until tender, about 2 1/2 hours.
Nutritional Facts
Per 14 servings
- Calories: 478
- Carbohydrate: 22g
- Fat: 32g
- Fiber: 3g
- Protein: 26g
- Sugar: 10g
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