Ingredients
12
12 servings
- •½ cup brown sugar, divided, or more to taste
- •⅓ cup white sugar
- •1 teaspoon ground cinnamon
- •½ teaspoon ground cardamom
- •¼ teaspoon ground ginger
- •¼ teaspoon ground cloves
- •⅛ teaspoon ground black pepper
- •3 (16.3 ounce) cans refrigerated biscuit dough, separated and cut into quarters
- •½ cup butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a fluted tube pan (such as Bundt®).
- Combine 7 tablespoons brown sugar, white sugar, cinnamon, cardamom, ginger, cloves, and pepper in a large bowl. Add biscuits; coat liberally with sugar-spice mixture.
- Arrange coated biscuits evenly in the prepared pan. Sprinkle 1 tablespoon brown sugar throughout and on top of biscuits; pour melted butter all over.
- Bake in the preheated oven until puffed and golden brown, 30 to 40 minutes. Cool for about 15 minutes. Invert onto a serving plate.
Nutritional Facts
Per 12 servings
- Calories: 493
- Carbohydrate: 64g
- Fat: 23g
- Fiber: 1g
- Protein: 8g
- Sugar: 23g
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