Ingredients
12
12 servings
- •¼ cup all-purpose flour
- •1 cup milk
- •½ cup shortening
- •¾ cup white sugar
- •½ cup butter, softened
- •2 teaspoons vanilla extract
Instructions
- In a small saucepan mix the flour and the milk and cook over low heat until it forms a smooth paste with no lumps. Place in refrigerator and let cool completely.
- With an electric mixer beat the shortening, butter or margarine and the sugar until light and fluffy. Beat in the cooled flour paste and mix until smooth. Stir in the vanilla. Use to frost any cooled cake. Makes enough to frost one 9x13 inch sheet cake or two 8 or 9 inch layer cakes.
Nutritional Facts
Per 12 servings
- Calories: 213
- Carbohydrate: 16g
- Fat: 17g
- Fiber: 0g
- Protein: 1g
- Sugar: 14g
Related Recipes
Mom's Buttercream Frosting
Best Buttercream Frosting
Creamy Frosting
One Bowl Buttercream Frosting
White Frosting
Simple and Delicious Buttercream Frosting
Chocolate Cookie Buttercream Frosting
French Buttercream Frosting
Special Buttercream Frosting
White Frosting
Buttercream Icing
