Ingredients
12
12 servings
- •2 tablespoons minced onion
- •¼ cup Kikkoman Teriyaki Marinade & Sauce
- •2 pounds lean ground beef
- •1 cup Kikkoman Panko Bread Crumbs
- •Kikkoman Teriyaki Baste & Glaze
Instructions
- Combine onion, Teriyaki sauce, Panko and ground beef in a large bowl and mix well. Shape into small meatballs, about 1 inch in diameter. Place on an ungreased nonstick baking sheet or shallow baking pan. Bake at 325 degrees F. 20 minutes. Toss with additional Teriyaki Baste & Glaze before serving.
Nutritional Facts
Per 12 servings
- Calories: 185
- Carbohydrate: 7g
- Fat: 10g
- Fiber: 0g
- Protein: 17g
- Sugar: 2g
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