Ingredients
40
40 servings
- •1 lb ground beef
- •1 lb ground pork
- •1 cup panko breadcrumbs
- •½ cup onion, finely minced
- •¼ cup fresh parsley, finely chopped
- •2 cloves garlic, minced
- •2 eggs
- •kosher salt, to taste
- •pepper, to taste
- •½ cup mirin
- •1 tablespoon garlic, minced
- •1 tablespoon ginger, minced
- •1 cup soy sauce
- •½ cup sugar
- •sesame seed, to serve
- •2 tablespoons fresh scallion, chopped, to serve
Instructions
- Preheat oven to 425°F (220°C).
- In a medium-size bowl mix together the beef, pork, bread crumbs, onion, parsley, garlic, eggs, salt, and pepper until just combined.
- Take a walnut size of the meat mixture and roll into a ball. Repeat with remaining meat and transfer to an oiled rack on a sheet tray.
- Bake meatballs for 15 minutes, until golden brown. Set aside.
- In a pan on medium high heat, add the mirin, garlic, ginger, soy sauce, and sugar. Stir the mixture and bring to a simmer for 5 minutes.
- Add the meatballs and coat them with the sauce.
- Sprinkle with the sesame seeds and scallions, poke with toothpicks, and serve!
- Enjoy!
Nutritional Facts
Per 40 servings
- Calories: 89
- Carbohydrate: 4g
- Fat: 4g
- Fiber: 0g
- Protein: 7g
- Sugar: 2g
Related Recipes
Teriyaki Meatballs
Teriyaki Meatballs from Reynolds Wrap®
Chicken Teriyaki Meatballs
Teriyaki Meatballs from Reynolds Wrap®
Teriyaki Cocktail Meatballs
Game Night Bites 3-Ways: Teriyaki Meatballs
Teriyaki Chicken Meatballs
Teriyaki Ground Beef Skillet
Instant Pot® Teriyaki Beef
Teriyaki Pork Chops
Chicken Teriyaki
