Ingredients
4
4 servings
- •1 pound venison steaks, cubed
- •⅓ cup teriyaki sauce
- •1 tablespoon minced garlic
- •1 cup all-purpose flour
- •2 tablespoons Creole seasoning
- •½ cup vegetable oil
Instructions
- Place the venison in a large bowl. Cover with the teriyaki sauce, and sprinkle with garlic. Marinate at least 4 hours in the refrigerator.
- Sift together the flour and Creole seasoning. Dredge the venison in the flour mixture to coat. Discard remaining marinade.
- Heat the oil in a skillet over medium heat. Cook the venison 15 minutes, or until browned.
Nutritional Facts
Per 4 servings
- Calories: 511
- Carbohydrate: 30g
- Fat: 30g
- Fiber: 1g
- Protein: 28g
- Sugar: 4g
Related Recipes
Slow Cooked Teriyaki Venison
Slow Cooked Venison
Teriyaki Steak
Venison Stew II
Venison Tips and Rice
Venison Stew
Venison Fingers
Beef Teriyaki Noodles
Dutch Oven Venison Stew
Quick and Easy Teriyaki Beef Stir-Fry
Teriyaki Pulled Pork
