Vegan Parmesan

Vegan Parmesan

Recipe by Pierce Abernathy from tasty.co

Snacks

Ingredients

4

4 servings

  • 1 cup raw unsalted cashew
  • 4 tablespoons nutritional yeast
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • ¼ teaspoon black pepper

Instructions

  • Combine all ingredients in food processor and processor until well mixed and incorporated.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 144
  • Carbohydrate: 8g
  • Fat: 10g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 1g

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