Ingredients
8
8 servings
- •2 cups silken tofu
- •1 (15 ounce) can sliced carrots, drained
- •2 tablespoons taco seasoning mix
- •2 teaspoons nutritional yeast
- •2 teaspoons onion powder
- •2 teaspoons garlic powder
- •2 tablespoons oil, or more as needed
- •1 (12 ounce) package vegetarian beef crumbles
- •1 (13 ounce) package tortilla chips
Instructions
- Combine tofu, carrots, taco seasoning, nutritional yeast, onion powder, and garlic powder in a blender or food processor. Blend until smooth and creamy.
- Transfer queso to a small saucepan over medium heat. Cook until hot enough to serve, 5 to 10 minutes.
- At the same time, heat oil in a skillet over medium heat. Add vegetarian crumbles and cook and stir until browned, 8 to 10 minutes.
- Serve tortilla chips on individual plates topped with cooked crumbles and hot queso.
Nutritional Facts
Per 8 servings
- Calories: 369
- Carbohydrate: 42g
- Fat: 16g
- Fiber: 6g
- Protein: 17g
- Sugar: 3g
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