Chinese Pork Fried Rice

Name: Chinese Pork Fried Rice
Total time: 25
Yield: 2
Ingredients: 1 tablespoon Chinese rice wine, or more to taste; 1 teaspoon soy sauce; 1 teaspoon cornstarch; 5 ounces pork fillet, thinly sliced; 2 tablespoons peanut oil; 0.5 onion, diced; 2 teaspoons curry powder; 0.25 teaspoon water; 1 spring onion, or more to taste, sliced; 0.5 teaspoon salt; 1.75 cups cold cooked rice; 0.75 cup green peas

Recipe by Dandan De from allrecipes.com

Dinner 25 Mins.

Ingredients

2 servings

•

1 tablespoon Chinese rice wine, or more to taste
•

1 teaspoon soy sauce
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1 teaspoon cornstarch
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5 ounces pork fillet, thinly sliced
•

2 tablespoons peanut oil
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0.5 onion, diced

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2 teaspoons curry powder
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0.25 teaspoon water
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1 spring onion, or more to taste, sliced
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0.5 teaspoon salt
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1.75 cups cold cooked rice
•

0.75 cup green peas

Instructions

Mix rice wine, soy sauce, and cornstarch together in a bowl. Add pork; toss until evenly mixed.
Preheat a wok or deep saucepan over medium-high heat. Pour in peanut oil. Cook pork in the hot oil in batches until evenly browned, 2 to 3 minutes per batch. Transfer to a plate using a slotted spoon. Cook onion in the remaining oil until softened, 2 to 3 minutes.
Mix curry powder and water in a bowl to form a paste.
Stir curry paste, spring onion, and salt into the wok. Add rice, stirring to break up any lumps. Stir in peas. Return pork to the wok; cook and stir until rice and pork are heated through, 4 to 5 minutes.