Ingredients
8
8 servings
- •1 (17.5 ounce) package burrito-size flour tortillas
- •3 green onions, sliced
- •1 large tomato, diced
- •1 (4.5 ounce) can sliced black olives, drained
- •6 torn lettuce leaves
- •1 ripe avocado, sliced
- •1 (16 ounce) can refried beans
- •2 teaspoons dried onion flakes
- •0.5 teaspoon dried, minced garlic
- •1 teaspoon salt
- •0.5 teaspoon ground cumin
- •1 teaspoon chili powder
- •0.25 teaspoon dried oregano
- •2 teaspoons water
- •1 (16 ounce) package shredded Cheddar cheese
- •1 (8 ounce) container sour cream
Instructions
- In a large serving dish, arrange green onions. diced tomato, sliced olives, lettuce and avocado. Set aside.
- Empty the can of refried beans into a microwave-safe bowl. Season with onion flakes, garlic, salt, cumin, chili powder and oregano. Stir in water, cover, and cook in microwave, on high, for about 2 minutes.
- Take a tortilla and spread a thin layer of beans on half of it. Sprinkle on the cheese, and whatever toppings you would like. Spread sour cream over the other half of the tortilla.
- Fold the tortilla in half, and then into quarters, and serve.
Nutritional Facts
Per 8 servings
- Calories: 602
- Carbohydrate: 48g
- Fat: 36g
- Fiber: 8g
- Protein: 24g
- Sugar: 3g
Related Recipes
Make-Ahead Burritos
Vegetarian Burrito Casserole
Healthier Seven Layer Taco Dip
Burrito Casserole
Burrito Cups
Fabulous Wet Burritos
Dave's Mexican Veggie Tacos
Appetizing Vegetarian Burritos
Instant Pot Beef Burritos
Burrito Bombs
Make-Ahead Veggie Breakfast Burritos
