Vegetarian Burrito Casserole

Name: Vegetarian Burrito Casserole
Total time: 65
Yield: 8
Ingredients: ¾ cup white rice; 1 ½ cups water; 1 (12 ounce) package frozen soy burger-style crumbles; 1 (28 ounce) can whole tomatoes, drained, 1/4 cup juice reserved; 2 ½ teaspoons chili powder; 1 teaspoon cumin; 1 (1.25 ounce) package taco seasoning mix; 2 (10 inch) burrito-size flour tortillas; 1 (14.25 ounce) can vegetarian refried beans, divided; 2 fresh jalapeno peppers - seeded, sliced, and divided; 1 ½ cups salsa, divided; 2 ½ cups shredded Cheddar cheese, divided

Recipe by BONF from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

8 servings

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¾ cup white rice
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1 ½ cups water
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1 (12 ounce) package frozen soy burger-style crumbles
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1 (28 ounce) can whole tomatoes, drained, 1/4 cup juice reserved
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2 ½ teaspoons chili powder
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1 teaspoon cumin

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1 (1.25 ounce) package taco seasoning mix
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2 (10 inch) burrito-size flour tortillas
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1 (14.25 ounce) can vegetarian refried beans, divided
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2 fresh jalapeno peppers - seeded, sliced, and divided
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1 ½ cups salsa, divided
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2 ½ cups shredded Cheddar cheese, divided

Instructions

In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
Preheat oven to 375 degrees F (190 degrees C).
Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, for 10 minutes.
Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup Cheddar cheese. Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups Cheddar cheese.
Bake in the preheated oven for 15 minutes, or until heated through and cheese is melted. Serve immediately.