Ingredients
6
6 servings
- •6 skinless, boneless chicken breast halves - pounded flat
- •salt and ground black pepper to taste
- •6 tablespoons prepared basil pesto
- •6 slices bacon
- •½ cup vegetable oil
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Lay a chicken breast out flat, and sprinkle with salt and black pepper. Spread pesto sauce over the chicken breast, and roll the chicken breast in a slice of bacon, securing the roll with toothpicks. Lay the rolled chicken breast into a 9x9-inch baking dish. Repeat with remaining chicken breasts. Pour the vegetable oil over the chicken breasts.
- Bake in the preheated oven until the chicken is no longer pink inside and the bacon is crisp, about 30 minutes. An instant-read thermometer inserted into the center of a roll should read at least 160 degrees F (70 degrees C).
Nutritional Facts
Per 6 servings
- Calories: 420
- Carbohydrate: 1g
- Fat: 32g
- Fiber: 0g
- Protein: 31g
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